Gourmet Rib Eye Steak Recipe by Tasty

tasty.co

Ofelia Keller

1 ribeye steak, preferably USDA Prime, 2-inch (5 cm) thick

salt, to taste

pepper, to taste

3 tablespoons canola oil

3 tablespoons butter

3 cloves garlic, peeled and smashed

2 sprigs fresh rosemary

3 sprigs fresh thyme

Directions at tasty.co

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