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Pumpkin-Cream Cheese Pie
Ingredients
  • ½ pkg (1 crust) Pillsbury™ refrigerated pie crust
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 ½ pkg (250 g) cream cheese, softened (375 g total)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 3 eggs
  • 1 can (14 oz/398 mL) pumpkin (not pumpkin pie mix) (about 1 ¾ cups)
  • 1 tablespoon milk
Steps
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