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Senegalese Sweet Potato and Peanut Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, cut into small dice
  • 3 ribs celery, cut into small dice
  • 3 large carrots, peeled cut into small dice
  • 2 medium sweet potatoes, peeled and cut into medium dice
  • 1 tablespoon minced garlic
  • 2 tablespoons minced ginger
  • 1 medium jalapeño, seeded and finely diced
  • 1 bunch cilantro stems minced, leaves set aside for garnish
  • 3 cups low-sodium vegetable broth
  • 1 (28-ounce) can diced tomatoes with juice
  • ⅔ cup creamy peanut butter
  • 1 cup coconut milk
  • 2 cups baby spinach, roughly chopped
  • Kosher salt and freshly ground black pepper
Steps
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