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Ingredients
  • subheading: 1x2x3x:
  • subheading: FOR CRUST:
  • 1 cup unsalted butter, softened
  • ⅔ cup packed brown sugar
  • 2 ⅔ cups all-purpose flour
  • ½ teaspoon salt
  • subheading: FOR TOPPING:
  • ½ cup unsalted butter
  • 1 cup packed light brown sugar
  • ⅓ cup honey
  • 2 tablespoons heavy cream
  • 2 cups chopped pecans
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