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Toffee Pecan Bundt Cake with Caramel
Ingredients
  • subheading: For the Cake:
  • Non-stick cooking spray with flour
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups unsalted butter, softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 cup whole milk
  • 1 bag (8-ounces) milk chocolate toffee pieces
  • 1 cup pecans, chopped
  • subheading: For the Caramel Drizzle:
  • 14 ounces (1 can) sweetened condensed milk
  • 1 cup light brown sugar, packed
  • 2 tablespoons unsalted butter
  • ½ teaspoon vanilla extract
Steps
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