Loaded Olive & Halloumi Bread

dimitrasdishes.com

Portland Annie

I am retired in Portland Oregon and love to hike, travel, read and cook

1 and ½ teaspoons (6g) active dry yeast

2 teaspoons (10g) granulated sugar

1 and ½ cups (375ml) lukewarm water

4 cups (630g) all-purpose flour

1 teaspoon salt

¼ cup (60ml) olive oil

1 to 2 tablespoons semolina flour for pan

subheading: The Filling:

7 oz (200g) halloumi cheese, diced

7 oz (200g) feta cheese, crumbled

6 oz (150g) shredded mozzarella, gruyere, or gouda cheese

3 to 4 scallions thinly sliced

6 oz (170g) pitted olives, chopped

2 teaspoons dried oregano

¼ cup (60ml) olive oil

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