https://www.copymethat.com/r/ha7wy07de6/three-day-classic-french-croissants/
144900185
mahzi9a
ha7wy07de6
2024-10-31 18:12:33
Three Day Classic French Croissants
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Ingredients
- subheading: For the poolish :
- ½ cup + 2 tsp (140ml) water
- 1 cup (125g) French Type 55 flour or unbleached all-purpose flour
- 2 tbsp (17g) Instant yeast
- subheading: For the dough:
- 3 cups (375g) French Type 55 flour or unbleached all-purpose flour (+ extra for dusting)
- 2 ½ tsp (12g) salt
- ⅓ cup (65g) sugar
- ½ cup + 2 tsp (140ml) whole milk, cold
- 2 ¾ tbsp (40g) unsalted butter, at room temperature and cubed
- subheading: For laminating:
- 1 cup (250g) unsalted butter, cold
- 1 egg + 1 tsp whole milk (egg wash)
Steps
Directions at pardonyourfrench.com
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