https://www.copymethat.com/r/ha2cz0ss1g/vegan-egg-salad/
146422447
mg3uwrk
ha2cz0ss1g
2024-09-30 14:20:10
Vegan Egg Salad
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Ingredients
- 1 = (14-ounce/400g) block firm tofu, drained (see Note 1)
- ¼ cup + 1 tablespoon (70g) vegan mayo
- 2 teaspoons sweet pickle relish or dill relish
- 3 tablespoons nutritional yeast
- 2 teaspoons Dijon mustard
- ½ teaspoon kala namak (Indian black salt) (see Note 2)
- ¼ teaspoon ground turmeric
- ¼ teaspoon sweet or hot paprika
- Freshly cracked black pepper
- 1 tablespoon capers, drained
- ¼ cup (24g) roughly chopped scallions, light green and white parts only (or chives)
- ¼ cup (5g) tightly packed fresh dill leaves, roughly chopped
- Kosher salt or sea salt, as needed
- ¼ cup (30g) very finely diced red onion (optional)
- subheading: For egg salad sandwiches (see Note 3):
- 1 medium or large ripe avocado
- Salt and pepper to taste
- A couple squeezes of lemon juice
- A squeeze of Dijon mustard (optional, to taste)
- 8 slices of bread of choice
- Sandwich fixings: lettuce leaves, cucumber ribbons or slices, sliced tomatoes, pickles or pickled red onions
Steps
Directions at rainbowplantlife.com
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