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Cheesy Scalloped Potatoes
Scalloped potatoes - no cream; whole milk + roux
Ingredients
  • ¼ cup butter
  • 1 ½ cups onion, diced
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 2 cloves garlic
  • 2 ¼ cups shredded cheese (I used a blend of cheddar, mozzarella, and monterey jack), divided
  • ⅓ cup chives, snipped
  • 4 large yukon gold potatoes (any kind will do), skins on, thinly sliced
Steps
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