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Beer Braised Brisket Recipe by Carla Hall
Ingredients
  • subheading: BEER BRAISED BRISKET:
  • 1 tablespoon celery salt
  • 1 tablespoon kosher salt (plus more)
  • ½ teaspoon freshly ground black pepper (plus more)
  • 3 pounds beef brisket (trimmed)
  • 6 ounces tomato paste
  • 2 cups pearl onions (frozen and thawed)
  • 1 bottle beer (such as a lager, 12 ounces)
  • 1 recipe Carla and Clinton's Mashed Potatoes (to serve)
Steps
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