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Slow Cooker Barbeque Bourbon Meatballs
Ingredients
  • 2 cups prepared barbecue sauce (I used hickory and brown sugar flavor)
  • 1 cup bourbon
  • ½ cup honey
  • ⅓ cup molasses
  • ¼ cup sweet chili sauce
  • 1 tablespoon Worcestershire sauce
  • 2 pounds fully cooked frozen meatballs, thawed
  • Fresh chopped parsley, for garnish (if desired)
Steps
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