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Avocado Grapefruit Salad
Ingredients
  • subheading: Dijon Mustard Vinaigrette:
  • 1 tablespoon Dijon mustard
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon kosher salt or ½ teaspoon sea salt
  • ¾ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil
  • subheading: Salad:
  • 3 ripe avocados sliced
  • 3 red or pink grapefruit cut into segments
Steps
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