LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 16 ounces small mushrooms of choice cleaned and stems removed
  • 2 shallots minced (cut smaller than diced)
  • 4 cloves garlic minced (fresh is best)
  • ¼ cup dry white wine I used a mini bottle of Chardonnay
  • 2 cups vegetable broth divided
  • 2 Tablespoons tomato paste
  • subheading: Cashew Cream:
  • ¼ cup raw cashews
  • ½ cup vegetable broth
  • 2 Tablespoons Nutritional Yeast
  • 1 Tablespoon Dijon mustard
  • subheading: Garnish (optional):
  • 2 Tablespoons Parsley chopped
  • 2 Tablespoons Thyme chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer