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Low Carb Lasagna Recipe {Slow Cooker Recipe!}
Ingredients
  • 2 medium zucchini
  • 1 medium eggplant
  • Kosher salt
  • 16 ounces good-quality store-bought tomato-based pasta sauce, or homemade (2 cups)
  • 1 medium red onion diced
  • 1  red bell pepper diced
  • 16 ounces  low-fat cottage cheese do not use skim-I used 1%
  • 2 large eggs
  • 8 ounces part-skim shredded mozzarella cheese or provolone cheese, divided (about 2 cups-I used a blend of both cheeses)
  • For serving: Parmesan cheese freshly chopped herbs such as basil or parsley
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