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Ingredients
  • 250g Bread Flour (I used Blue Jacket bread flour)
  • 3g salt
  • 3g instant dry yeast
  • subheading: 30g sugar (I used demerara sugar):
  • 20g unsalted butter
  • 1 tbsp earl grey tea leaves (or 1~2 tea bags)
  • 180ml boiling water
Steps
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