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Ingredients
  • subheading: For the cake:
  • 4 medium eggs, beaten
  • 150ml vegetable oil
  • 130ml semi-skimmed milk
  • 300g light brown soft sugar
  • 350g plain flour
  • 75g cocoa powder, plus extra for dusting
  • 2 tsp baking powder
  • 400g courgettes
  • 1 tsp vanilla extract
  • subheading: For the icing:
  • 100g unsalted butter, softened
  • 1 tsp vanilla extract
  • 250g icing sugar
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