No Bake Lemon Cheesecake Cream Pie

iambaker.net

Katie

subheading: Shortbread Pie Crust:

6 ounces finely crushed shortbread cookies, plus more for garnish

2 tablespoons (28g) butter, melted

subheading: Lemon Cream Filling:

24 ounces (680g) cream cheese, softened to room temperature

1 ⅓ cup (293g) confectioners sugar

Juice of 1 lemon, about ¼ cup

1 teaspoon lemon extract, or more to taste (taste test as you go!)

pinch kosher salt

2 cups (476 g) whipped topping, plus more for garnish

lemon slices, for garnish

OPTIONAL: yellow food color for presentation (I did not add any)

Directions at iambaker.net

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