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Fluffy Plantain Buns with Roasted Sesame Seeds
Ingredients
  • 1 plantain, peeled and shredded (approximately ¾ cup)
  • 1 ½ cup tapioca starch
  • ¼ cup almond flour
  • ⅓ t baking powder
  • ¼ t salt
  • ½ cup full-fat coconut milk
  • 1 egg, beaten
  • 2 T olive oil, plus more for brushing
  • 1 T toasted white sesame seeds, for topping
Steps
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