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Pasta with Nduja Meatball Sauce
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 Pound Ground Pork
  • 2 Slices White Bread, Crusts Removed, Torn Into Pieces
  • ½ Cup Milk
  • 3 Ounces Nduja At Room Temperature
  • 1 Medium Egg
  • 3 Tablespoons Finely Chopped Parsley
  • Salt & Pepper
  • ⅓ Cup Finely Grated Parmesan Cheese
  • subheading: FOR THE SAUCE:
  • 3 Tablespoons Olive Oil
  • 3 Garlic Cloves, Minced
  • ⅓ Cup Finely Chopped Onion
  • 2 (400 gm) Can Crushed Tomatoes
  • 3 Tablespoons Tomato Paste
  • 1 Tablespoon Dried Oregano
  • Salt & Pepper To Taste
  • 3 Tablespoons Finely Chopped Fresh Basil
  • ¼ Cup Chopped Fresh Parsley Leaves
  • 1 Pound Spaghetti
  • Grated Parmesan or Pecorino Cheese To Serve
Steps
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