Spicy Tomato Pasta with Italian Sausage

lifeasastrawberry.com

John Reese

1 pound pasta (we used rigatoni)

1 pound uncooked spicy Italian sausage

½ large yellow onion, diced

2 cloves garlic, minced

salt and pepper to taste

½ teaspoon crushed red pepper flakes

¼ cup red wine

2 Tablespoons balsamic vinegar

1 (28-ounce) can crushed tomatoes

Directions at lifeasastrawberry.com

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