Hummingbird Cake

cooking.nytimes.com

HarmonicMama

subheading: For the Cake:

Nonstick baking spray

3¾ cups/480 grams all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon kosher salt

3 large eggs, at room temperature

1½ cups/340 grams overripe mashed bananas (about 3 bananas)

1 packed cup/220 grams dark brown sugar

1 cup/200 grams granulated sugar

1 cup/240 milliliters vegetable oil

2 teaspoons vanilla extract

2 (8-ounce/227-gram) cans crushed pineapple in juice (about 1¾ cups)

¾ cup/85 grams chopped toasted pecan halves

subheading: For the Frosting:

2 (8-ounce/226-gram) packages cream cheese, at room temperature

1 cup/225 grams unsalted butter (2 sticks), at room temperature

7⅓ cups/905 grams confectioners’ sugar

4 teaspoons vanilla extract

Heaping ¾ cup/85 grams toasted pecan halves, for garnish

Dried pineapple rings and edible flowers, for garnish

Directions at cooking.nytimes.com

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