White Chocolate Peppermint Cheesecake (Vegan)

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

subheading: BASE:

1 cup of pitted Medjool dates

¾ cup of almonds

¼ cup pecans

¼ teaspoon vanilla

2 Tablespoons of cacao powder

2 tablespoons of melted coconut oil

Pinch of Himalayan salt

subheading: FILLING:

2 ½ cups of cashews soaked for 4 hours, drained and rinsed

½ cup of maple syrup

6 Tablespoons of coconut oil melted or cacao butter, melted

2 Tablespoons of Tapioca Flour

½ cup coconut milk

½ teaspoon Himalayan salt

1 ½ teaspoons vanilla

½ teaspoon peppermint

1 cup baby kale leaves

Directions at delightfulmomfood.com

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