Pumpkin Bars (Paleo)

Nancy Schier

subheading: For Paleo Pumpkin Bars:

2 cups almond flour

½ teaspoon salt

½ teaspoon baking soda

¼ teaspoon baking powder

2 teaspoons cinnamon

¼ cup almond butter

2 tablespoons coconut oil

¼ cup honey

2 tablespoons maple syrup

2 teaspoons vanilla extract

2 tablespoons coconut milk

1 cup pumpkin puree

subheading: For Maple Frosting:

½ cup coconut oil

⅓ cup maple syrup

¼ teaspoon cinnamon

1 ¼ tablespoons almond flour

2 ½ tablespoons coconut milk

1 tablespoon honey

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