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Beans and Rice Meal Prep with Creamy Cilantro Dressing
Ingredients
  • subheading: Fillings:
  • ½ batch Spanish Rice and Beans click for the recipe
  • 1 large sweet potato diced
  • 1 red bell pepper diced
  • 1 15-oz can corn 425 g, drained, can sub your favorite bean
  • 1 Tbsp olive oil 15 mL
  • Pinch of salt and pepper
  • 1 15-oz can kidney beans 425 g, drained
  • 1 avocado drizzle with lime juice to prevent browning
  • subheading: Cilantro Dressing:
  • ½ cup loosely packed fresh cilantro 10 g
  • ¼ cup plain Greet yogurt 60 g, can sub dairy-free
  • 2 Tbsp red wine vinegar 30 mL
  • 2 Tbsp olive oil 30 mL
  • 1 tsp honey or maple syrup 5 mL
  • 1 tsp Dijon mustard 5 g
  • 1 clove garlic
  • ¼ tsp each smoked paprika, cumin, ground black pepper
Note: Ingredients may have been altered from the original.
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