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Instant Pot Alice Springs Chicken
An easy Instant Pot (or Crockpot) version of the Outback Steakhouse favorite. Chicken with mushrooms, a honey mustard sauce, cheese and bacon.
Ingredients
  • ½ cup chicken broth
  • 4 to 8 boneless, skinless chicken thighs (frozen is okay)
  • Kosher salt
  • Pepper
  • Paprika
  • 8 oz sliced mushrooms
  • ¼ cup dijon mustard
  • ¼ cup honey
  • 1 tsp lemon juice
  • 2 Tbsp mayonnaise
  • 3 Tbsp cornstarch + 3 Tbsp water
  • 4 to 8 slices crispy cooked bacon
  • ¼ to ½ cup shredded Monterey jack cheese
  • ¼ to ½ cup shredded cheddar
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