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Ingredients
  • 2 tablespoons Pumpkin puree NOT pumpkin pie filling
  • ½ teaspoon Pumpkin Pie Spices - see note to make your own
  • 1 to 2 tablespoon Erythritol adjust regarding how sweet you like your coffee!
  • ½ teaspoon Vanilla extract
  • 1 cup Unsweetened Almond Milk
  • ½ cup Strong Brewed coffee
  • subheading: OPTIONAL ADDS- ON FOR A BULLETPROOF PUMPKIN LATTE:
  • 1 teaspoon MCT Oil or coconut oil if dairy-free
  • 1 teaspoon Unsalted Butter or ghee or cocoa butter if dairy-free
  • subheading: TO SERVE:
  • 1 tablespoon sugar-free vanilla syrup
  • 2 tablespoons unsweetened whipped cream
  • 1 pinch Pumpkin Pie Spices
  • subheading: LOSE WEIGHT WITH ME!:
  • JOIN MY KETO WEIGHT-LOSS PROGRAM NOW!
Steps
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