Chicken Tortilla Soup

onceuponachef.com

suzireich

subheading: FOR SOUP:

¼ cup extra virgin olive oil

4 tablespoons unsalted butter

2 medium yellow onions, roughly chopped (about 2-½ cups)

4 cloves garlic, peeled and sliced into quarters

1 green bell pepper, seeded and roughly chopped

3 tablespoons all-purpose flour

2 quarts (8 cups) low-sodium chicken broth (best quality such as Swanson)

6 small (6-inch) corn tortillas, cut into small pieces

1 tablespoon ground cumin

2 teaspoons chili powder

1 teaspoon salt

¼ teaspoon cayenne pepper

subheading: OPTIONAL ADDITIONS:

2 cooked skinless chicken breasts, cut into bite sized pieces (see note)

Sour cream

Crushed tortilla chips

Chopped fresh cilantro

1 to 2 avocados, peeled, pitted and sliced

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