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Ingredients
  • 2 ½ lbs bone-in chicken thighs
  • 2 Tbsp. cooking oil
  • 1 ½ lbs. Yukon gold potatoes diced
  • 1 lb. green beans ends snipped
  • 2 garlic cloves minced
  • 8 oz. can tomato sauce (not paste)
  • 1 ½ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. dried thyme
  • ½ tsp. dried rosemary
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