Pish Pash

bongcook.com

Wizzard

1 cup long grain rice washed and drained

500 gm. medium sized mutton pieces on bone

1 onion cut into medium sized chunks

2 medium sized potato cut into quarters

2 cm. square of ginger cut into thin square slices

½ cup green peas (I used frozen)

Salt to taste

2 tbsp. refined oil

subheading: For tempering:

2 bay leaves

1” cinnamon stick

2 green cardamom pods

2 cloves

subheading: For garnishing:

1 medium sized onion thinly sliced

8 to 10 cloves garlic cut into round slices

5 to 6 dry red chilies

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