Baghali Ghatogh (Iranian butter bean stew)

greatist.com

Erin Dorn

2 cups dried butter beans

2 tablespoons kosher salt, plus more to taste

1 large onion, finely diced

2 tablespoons extra-virgin olive oil, plus extra for serving

½ cup finely chopped garlic

2 teaspoons turmeric

1 cup fresh lemon juice, plus extra for serving

2 cups water

½ cup dried dill (Chef Alikhani recommends good quality Persian dill) or 8 ounces finely chopped fresh dill

Freshly ground black pepper

1 poached egg per person

Directions at greatist.com

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