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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 2 ¼ cups (12 ⅓ ounces) bread flour
  • ¼ cup (1 ¾ ounces) sugar, plus 1 cup for coating
  • 2 ¼ teaspoons instant or rapid-rise yeast
  • ½ teaspoon salt
  • ¾ cup whole milk
  • 2 large eggs
  • 2 tablespoons
  • unsalted butter,
  • melted and cooled
  • 1 tablespoon plus 2 quarts
  • vegetable oil
  • Stand Mixers (Inexpensive) Slotted Spoons
  • This dough is very wet and sticky; be sure to grease your hands to make it easier to work with.
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