LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mediterranean Chicken Pasta Bake
Ingredients
  • subheading: Marinade:
  • 1½ lbs. boneless, skinless chicken thighs, cut into bite-sized pieces*
  • 2 garlic cloves, thinly sliced
  • 2 to 3 tbsp. marinade from artichoke hearts
  • 4 sprigs of fresh oregano, leaves stripped
  • olive oil
  • red wine vinegar
  • subheading: Bake:
  • 1 lb. whole wheat fusili pasta
  • 1 red onion, thinly sliced
  • 1 pint grape or cherry tomatoes, whole
  • ½ c. marinated artichoke hearts, roughly chopped
  • ½ c. Kalamata olives, roughly chopped
  • ⅓ c. parsley and basil leaves, roughly chopped
  • 2 to 3 handfuls of part-skim shredded mozzarella cheese
  • ¼ cup feta cheese
  • salt + pepper
  • subheading: Garnish:
  • parsley + basil leaves
  • note: You can substitute with chicken breast (just keep an eye on it so it doesn’t overcook).
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer