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Vegan Grilled Cauliflower Steaks with Peach Romesco Sauce
Ingredients
  • subheading: Peach Romesco Sauce:
  • 2 ½ cups peeled chopped peaches about 4 to 5
  • 12 oz jar roasted red peppers drained
  • 1 cup raw almonds
  • 1 large clove garlic chopped
  • 2 tbsp flat leaf parsley
  • 2 tbsp mint
  • 2 tbsp sherry vinegar
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste
  • subheading: Cauliflower Steaks:
  • 2 heads cauliflower
  • 2 tbsp extra virgin olive oil
  • Juice of ½ lemon
  • ½ tsp paprika
  • Salt and pepper to taste
  • subheading: Garnish:
  • Zest of 1 lemon
  • Toasted sliced almonds
  • 1 peach diced
  • Mint leaves
  • Parsley leaves
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