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Ingredients
  • subheading: Vanilla Roll Cake:
  • 2 eggs
  • 3 egg yolks
  • ½ cup (100 grams) sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup (30 grams) sifted cake flour
  • 3 tablespoons (30 grams) cornstarch
  • ¼ cup red & green Wilton batter bits or edible confetti
  • 2 egg whites
  • 1 tablespoon sugar
  • subheading: Vanilla Buttercream:
  • 1 cup butter, room temperature
  • 3 cups (360 grams) powdered sugar
  • 3 to 4 tbsp red & green sprinkles
  • 1 teaspoon vanilla extract
  • 1 to 3 teaspoons heavy cream
  • subheading: Decorations:
  • 4 oz white chocolate
  • red & green sprinkles
Steps
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