https://www.copymethat.com/r/hTjxkc0pZ/tea-smoked-duck-breast-with-duck-liver-r/
109410505
NvQ4RDe
hTjxkc0pZ
2024-10-21 02:02:07
Tea Smoked Duck Breast with Duck Liver Ravioli
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Ingredients
- 2 duck breast
- 50g pâté
- 25g water chestnuts, diced
- 25g pear, diced
- 4 gow gee or wonton wrappers or thin pasta sheets
- ¼ cup (60ml) blood orange sauce - recipe to follow
- 3 cups baby spinach
- Vegetable oil
- 2 tablespoons julienned ginger
- Tea Smoking Mixture
- ½ cup oolong tea leaves
- ½ cupjasmine tea leaves
- Zest of 3 oranges
- Tea Smoking Mixture
- 4 pieces of dried orange peel
- 1 cup jasmine rice
- 1 cup of brown sugar
- 5 star anise
- 1 tablespoon Sichuan peppercorns
- 6 pieces cassia bark
- Orange sauce
- 60g caster sugar
- ¼ cup (60ml) red wine vinegar
- 2 cups (500ml) blood orange juice or orange juice
- 1 cup (250ml) Peking duck stock or chicken stock
- Zest of 1 orange
- 50g of butter, diced
Steps
Directions at 10play.com.au
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