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Pumpkin Bran Muffins
Ingredients
  • 3⁄4 cup whole wheat flour
  • 1 1⁄3 cups wheat bran
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1 1⁄2 teaspoons cinnamon
  • 1⁄2 teaspoon nutmeg
  • 3⁄4 cup canned pumpkin
  • 1 cup skim milk
  • 1⁄4 cup maple syrup
  • 2 tablespoons vegetable oil (I use canola)
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange rind
  • 1⁄2 cup raisins (I use golden sultanas)
Steps
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