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Ingredients
  • subheading: Plain Cookie:
  • 60g unsalted butter
  • 50g icing sugar (I reduced to 40g)
  • Pinch of salt
  • 25g egg or whipping cream *
  • 125g cake flour (I increased to 140g)
  • subheading: Chocolate cookie:
  • 60g unsalted butter
  • 50g icing sugar
  • Pinch of salt
  • 25g egg or whipping cream *
  • 125g cake flour (I increased to 130g)
  • 10g unsweetened cocoa powder
  •  
  • note: I used one 60g egg, divided into half, one portion for making the plain cookie and the other portion for making the chocolate cookie.
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