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Spinach and Artichoke Cottage Cheese Frittata
Ingredients
  • 8 large eggs
  • ¾ cup low-fat cottage cheese
  • Salt and pepper (to taste)
  • Fresh chives or dill (optional)
  • 1 tablespoon olive oil
  • 1 shallot (minced)
  • 2 cups baby spinach (chopped)
  • 4 large artichoke hearts (chopped)
  • 3 tablespoons crumbled feta cheese Optional: red pepper flakes for serving
Note: Ingredients may have been altered from the original.
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