Easy Puff Pastry Tart with Leeks and Gorgonzola

marilenaskitchen.com

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

1 sheet frozen puff pastry (half of a 17oz. package), thawed

subheading: For the Filling:

1 lb. fresh, young leeks, thinly sliced

1 sweet onion, chopped

2 TBSP. butter

2 TBSP. olive oil

- salt & pepper, to taste

⅔ cup Gorgonzola cheese (or an aged Blue cheese or Goat cheese)

2 TBSP. Parmesan cheese

½ cup smoked ham, cubed (optional)

subheading: For the Custard:

2 large eggs, plus one egg yolk

8 oz. cream (heavy or light)

½ tsp. salt

¼ tsp. freshly ground pepper

2 tsp. flour

Directions at marilenaskitchen.com

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