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Gluten-Free Sourdough Chocolate Chip Cookies
Ingredients
  • ½ cup butter, very soft
  • ½ cup gluten-free sourdough starter
  • ¾ cup superfine white rice flour
  • ¼ cup sorghum flour
  • ½ cup potato or tapioca starch
  • ½ tsp. xanthan gum
  • 2 eggs
  • ½ cup honey
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • ½ cup chocolate chips
  • 1 tsp. baking soda
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