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Portuguese Malasada's (Portuguese Doughnuts)
Ingredients
  • 1⅓ cups warm milk, ( I only had rice milk on hand and so that is what I used)
  • 2¼ teaspoons active dry yeast
  • 2 tablespoons butter
  • ⅔ cup sugar
  • 2 eggs
  • 5 cups all-purpose flour
  • 1 teaspoon fine grain sea salt
Steps
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