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Cheesy Pepper Jack Roasted Brussels Sprouts
Ingredients
  • 2 lbs brussels sprouts, (trimmed and halved)
  • 1 small yellow onion, (thinly sliced)
  • ¼ cup butter, (melted)
  • 1 tbsp olive oil
  • 1 tsp partially dried parsley, (or freshly chopped)
  • 6 cloves garlic, (minced - 1 tbsp)
  • ½ tsp salt, (more or less, to taste)
  • ¼ tsp black pepper, (more or less, to taste)
  • 6 oz pepper jack cheese, (freshly grated)
  • subheading: Garnishments:
  • freshly chopped parsley
  • red pepper flakes
  • black pepper
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