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Low Carb Sausage and Pepper Soup
Ingredients
  • 32 ounces pork sausage
  • 1 tablespoon olive oil
  • 10 ounces raw spinach
  • 1 medium green bell pepper
  • 1 10 ounce can tomatoes with jalapenos
  • 4 cups beef stock
  • 1 teaspoon onion Powder
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon kosher salt
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