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Honey Harissa Chicken Bowls with Harissa Aioli
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Marinade:
  • 1.25 lb boneless skinless chicken thighs, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoons harissa
  • 1 teaspoon each smoked paprika, dried thyme and garlic powder
  • 1 teaspoon honey
  • ½ teaspoon each kosher salt and pepper
  • subheading: Sauce:
  • Olive oil cooking the chicken
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon harissa
  • 2 tablespoons fresh lemon juice
  • subheading: Sweet potato cubes:
  • 2 medium sweet potatoes, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon each smoked paprika, dried thyme and garlic powder
  • ½ teaspoon kosher salt and pepper
  • subheading: Assembly:
  • Cooked brown rice* (see note for method)
  • Pickled red onions
  • Cucumbers, thinly sliced
  • Avocado, thinly sliced
  • Harissa Aioli
  • Fresh herbs like parsley, mint or basil
  • Lemon wedges
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