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Red Lentil Soup Recipe with Vegetables
Ingredients
  • 3 tablespoon olive oil
  • 1 large onion
  • 3 carrots, peeled
  • 2 celery stalks
  • 1 potato, peeled
  • 2 garlic cloves, minced (or ¼ teaspoon garlic powder)
  • 2 tablespoon tomato paste
  • 1 teaspoon ground cumin or curry powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: pinch of cayenne, chili powder and/or coriander seed
  • 4 cups (946ml) vegetable stock, broth or chicken broth (1 box)
  • 1 cup (237m) water
  • 1 cup (200g) red lentils
  • ½ large lemon (lemon zest and juice)
  • ¼ cup (2 oz) chopped fresh parsley or cilantro
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