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Lemon Raspberry Sandwich Cookies
Ingredients
  • 1 cup (227g) unsalted butter room temperature
  • ¾ cup (149g) granulated sugar
  • ¼ cup (28g) confectioners' sugar sifted, plus more for dusting the cookies
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract optional
  • 2 large egg yolks room temperature
  • 1 large egg room temperature
  • 1 Tablespoon lemon zest finely grated 3
  • 3 cups (360g) all-purpose flour plus more for kneading the cookie dough
  • ½ teaspoon salt
  • ⅛ teaspoon ground cinnamon optional
  • ½ cup seedless raspberry jam
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