Easy Ramen Recipe with Pork and Spicy Noodles by Jamie Oliver

delicious.com.au

Dijana Dragicevich

1 tbs sunflower oil

2 garlic cloves, finely chopped

3cm piece (15g) ginger, peeled, finely chopped

250g pork mince

¼ cup (60ml) mirin

2 tbs light soy sauce

¼ cup (80g) red miso paste (from Asian food shops and selected supermarkets)

1 tbs chilli paste (from Asian food shops - substitute sriracha)

1L (4 cups) good-quality chicken stock

2 eggs, at room temperature

200g dried ramen noodles

1 bunch pak choy, halved (substitute bok choy)

subheading: TO SERVE:

Thinly sliced bamboo shoots

Spring onions

Toasted black (optional) and white sesame seeds

Directions at delicious.com.au

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