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Baked Garlic Parmesan Potato Wedges
Ingredients
  • 3 to 4 large russet potatoes, cut into hearty wedges
  • 4 tablespoons of olive oil, for that perfect crispiness
  • 2 teaspoons of salt, to enhance the flavors
  • 2 teaspoons of garlic powder, for a kick of garlic
  • 2 teaspoons of Italian seasoning, bringing those beloved Italian vibes
  • ½ cup of shredded Parmesan cheese, because cheese makes everything better
  • Optional: Fresh parsley (or cilantro) for a pop of color, and ranch or blue cheese dressing for dipping, adding an extra layer of flavor
Steps
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