https://www.copymethat.com/r/hQDuIgCxG/salad-of-butternut-tataki-with-udon-nood/
22167062
gr06qKG
hQDuIgCxG
2024-10-21 09:29:38
Salad of Butternut Tataki with Udon Noodles
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Ingredients
- 120ml rice vinegar
- 1.5 Tblspn caster sugar
- 25g ginger, peeled and cut into julienne strips
- 0.75 tspn salt
- 1 small butternut squash, peeled, deseeded and cut into thin, 0.5cm‑wide x 5cm-long batons
- 2.5 Tblspn peanut oil
- 160g dry udon or other Chinese or Japanese noodles
- 75g radishes, thinly sliced
- 50g snowpeas, cut into julienne strips
- 3 baby or Lebanese cucumbers, unpeeled, quartered and cut into julienne strips
- 2 mild red chillies, deseeded and cut into julienne strips
- 20g baby shiso leaves (or use baby cress or other small leaf herb)
- 0.5 tspn sesame oil
- 1.5 tspn black sesame seeds (or white, if unavailable)
- 10g picked coriander leaves
Steps
Directions at vegeyum.wordpress.com
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