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Istanbul-Style Wet Burger
Ingredients
  • 1 ½ pounds ground beef chuck (20% fat)
  • 2 tablespoons chopped parsley
  • 3 large garlic cloves, finely chopped, divided
  • 2 teaspoons paprika, divided
  • 5 tablespoons (or more) unsalted butter, divided
  • ¼ cup tomato paste
  • 4 hamburger or brioche buns
  • 1 tablespoon vegetable oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
Note: Ingredients may have been altered from the original.
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